Pages

Thursday, October 9, 2014

The BEST Pumpkin Bars



I had several people ask me for this pumpkin bar recipe so here ya go:

Ingredients:
1 cup butter
2 cups sugar
1 large can pumpkin puree
6 eggs
2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
4 1/2 cups flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1 cup chocolate chips

Bake at 350˚ for 15-20 minutes. This makes two jelly-roll pans full.

Enjoy!

-Cambry

No comments:

Post a Comment