Coffeecake
Ingredients:
- 1/4 cup salad oil (I used canola)
- 1 beaten egg
- 1/2 cup milk
- 1 1/2 cups sifted flour
- 3/4 cups sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup raisins (opt)
- 1 tsp. vanilla (opt)
Topping:
- 1/4 cup brown sugar
- 1 Tbsp. flour
- 1 tsp. cinnamon
- 1 Tbsp. melted butter
- 1/2 cup broken nuts
Combine oil, egg, and milk. Sift dry ingredients; add to milk mixture; mix well. Pour into greased 9x9x2-inch pan. For topping. combine the brown sugar, 1 Tbsp. flour, cinnamon, and melted butter and nuts and sprinkle over batter. Bake at 375˚ for about 25 minutes or until done. Serve warm
Let me know what you think!
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